Amount of Histidine in Apples, dehydrated (low moisture), sulfured, uncooked

Fruits and Fruit Juices

In 100 g (Grams) of Apples, dehydrated (low moisture), sulfured, uncooked there is 0.021 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Apples, dehydrated (low moisture), sulfured, uncooked.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%

Apples, dehydrated (low moisture), sulfured, uncooked

Apples, dehydrated (low moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, dehydrated (low moisture), sulfured, uncooked are listed below.

Water 3 g 3%
Energy (calorie) 346 kcal
Energy (joule) 1448 kJ
Protein 1.32 g 1.32%
Total lipid (fat) 0.58 g 0.58%
Ash 1.57 g 1.57%
Carbohydrate, by difference 93.53 g 93.53%
Fiber, total dietary 12.4 g 12.4%
Sugars, total 81.13 g 81.13%
Calcium, Ca 19 mg 0.02%
Iron, Fe 2 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 55 mg 0.06%
Potassium, K 640 mg 0.64%
Sodium, Na 124 mg 0.12%
Zinc, Zn 0.29 mg
Copper, Cu 0.271 mg
Manganese, Mn 0.128 mg
Selenium, Se 1.8 µg
Vitamin C, total ascorbic acid 2.2 mg

Nutrients in Apples, dehydrated (low moisture), sulfured, uncooked